Grits - Quick & Easy Style
A simple version of Southern-style cheese grits
Yield
4 servingsPrep
20 minCook
20 minReady
30 minIngredients
3 3/4 cups water
1 cup instant grits
1 tsp garlic salt
3/4 cup cheese of your choice - cheddar or american work very well
Ingredients
3 3/4 cups water
1 cup instant grits
1 tsp garlic salt
3/4 cup cheese of your choice - cheddar or american work very well
Directions
Combine water, grits, and garlic salt in a 6-cup microwaveable dish. Cover and microwave at 50% power for 3 to 4 minutes. Stir and repeat until the grits are a smooth texture. There should be no "graininess". Expect to repeat the stirring and microwaving process 3 to 4 times more. Stir in cheese and allow to cool at least 10 minutes before serving. It will still be warm.
