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Grits - Quick & Easy Style

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Recipe

A simple version of Southern-style cheese grits

 

Yield

4 servings

Prep

20 min

Cook

20 min

Ready

30 min

Ingredients

3 3/4 cups water
1 cup instant grits
1 tsp garlic salt
3/4 cup cheese of your choice - cheddar or american work very well

Ingredients

3 3/4 cups water
1 cup instant grits
1 tsp garlic salt
3/4 cup cheese of your choice - cheddar or american work very well

Directions

Combine water, grits, and garlic salt in a 6-cup microwaveable dish. Cover and microwave at 50% power for 3 to 4 minutes. Stir and repeat until the grits are a smooth texture. There should be no "graininess". Expect to repeat the stirring and microwaving process 3 to 4 times more. Stir in cheese and allow to cool at least 10 minutes before serving. It will still be warm.



* not incl. in nutrient facts Arrow up button

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