Grilled Cheese Sandwich
184
I came across this recipe and I just had to comment. There is an art to making a grilled cheese sandwich. It has to be cooked on low heat in order to evenly toast the bread as well as melt the cheese inside.
Ingredients
| 4 | slices |
white bread
or whole wheat |
|
| 3 | tablespoons |
butter
divided |
|
| 2 | slices |
cheddar cheese
|
Directions
Preheat skillet over medium heat.
Generously butter one side of a slice of bread.
Place bread butter-side-down onto skillet bottom and add 1 slice of cheese.
Butter a second slice of bread on one side and place butter-side-up on top of sandwich.
Grill until lightly browned and flip over; continue grilling until cheese is melted.
Repeat with remaining 2 slices of bread, butter and slice of cheese.
Nutrition Facts
Serving Size 66g (2.3 oz)Amount per Serving
Calories 26464% of calories from fat
% Daily Value *
Total Fat 19g
29%
Saturated Fat 11g
57%
Trans Fat
0g
Cholesterol 50mg
17%
Sodium 424mg
18%
Total Carbohydrate
6g
6%
Dietary Fiber 1g
3%
Sugars g
Protein
15g
Vitamin A 11%
•
Vitamin C 0%
Calcium 19%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?
