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Grilled Cheese Sandwich

 
Grilled Cheese Sandwich
149

I came across this recipe and I just had to comment. There is an art to making a grilled cheese sandwich. It has to be cooked on low heat in order to evenly toast the bread as well as melt the cheese inside.

Yield

3

servings

Prep

6

min

Cook

14

min

Ready

20

min

Trans-fat Free
 

Ingredients

4 slices white bread
or whole wheat
3 tablespoons butter
divided
2 slices cheddar cheese

Directions

Preheat skillet over medium heat.

Generously butter one side of a slice of bread.

Place bread butter-side-down onto skillet bottom and add 1 slice of cheese.

Butter a second slice of bread on one side and place butter-side-up on top of sandwich.

Grill until lightly browned and flip over; continue grilling until cheese is melted.

Repeat with remaining 2 slices of bread, butter and slice of cheese.

 

* not incl. in nutrient facts

Reviews

+3

about 6 years

Nothing better than your basic grilled cheese and tomato soup on a cold day!

+5

about 8 years

Easy to make, and very yummy sandwich, love it!

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Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 26464% of calories from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 11g 57%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 424mg 18%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 15g
Vitamin A 11% Vitamin C 0%
Calcium 19% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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