Griddle Cakes(Chubbie's)
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 2 | tablespoons |
sugar
|
|
| ¾ | teaspoon |
salt
|
|
| 3 | teaspoons |
baking powder
|
|
| 2 | large |
eggs
|
|
| 1 ¼ | cups |
milk
|
|
| ¼ | cup |
vegetable shortening
or oil, melted |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
sugar
|
|
| 3.8 | ml |
salt
|
|
| 15 | ml |
baking powder
|
|
| 2 | large |
eggs
|
|
| 296 | ml |
milk
|
|
| 59 | ml |
vegetable shortening
or oil, melted |
*
|
Directions
Stir to-gether flour, sugar, baking powder and salt.
Beat eggs and milk.
Combine with dry ingredients mixing until smooth, add oil or shortening.
