Griddle Cakes

Directions

Mix all ingredients.

Let rest for 6 to 8 hours to ferment.

(Cover bowl and leave on counter.)

Using a small non-stick frying pan, ladle about ¼ cup of batter into the pan, and thinly spread.

Bubbles will form immediately.

Do not turn until the cake has dried out a little.

Loosen gently and turn to cook on other side.

The first side takes about 1½ minutes, the other side about 1 minute at medium temperature.

Serve with a bean mixture spooned over them, or use like a crepe.