Search
by Ingredient

Green Chile Macaroni & Cheese

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by rayvt

YIELD

4 servings

PREP

10 min

COOK

25 min

READY

45 min

Ingredients

16 462.4
OUNCES ML/G PASTA, ELBOW MACARONI
uncooked
8 231.2
OUNCES ML/G RICOTTA CHEESE
1 237
2 2
EACH EACH GARLIC CLOVES
peeled, minced
1 1
X X SALT AND BLACK PEPPER
to taste *
½ 118
½ 118
1 1
LARGE LARGE JALAPEÑO PEPPER
minced *
½ 118
1 15
TABLESPOON ML RED HOT CHILI PEPPER, DRIED
threads, for garnish
1 1
BUNCH BUNCH PARSLEY LEAVES
or cilantro, for garnish

Directions

Boil the macaroni until al dente and set aside.

Beat the ricotta, cream, and garlic together in a medium bowl.

Transfer the ricotta-cream mixture to a large skillet.

Over medium heat, stir in the parmesan, mozzarella, jalapeno, and green chile sauce.

Add the cooked macaroni and stir the pasta until incorporated.

Adjust the seasoning with salt and pepper and transfer to wide soup bowls.

Garnish with red pepper threads and parsley or cilantro.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 174g (6.1 oz)
Amount per Serving
Calories 526 53% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 19g 94%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 273mg 11%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 10%
Sugars g
Protein 36g
Vitamin A 50% Vitamin C 37%
Calcium 31% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe