Easy Apple Cider Glazed Green Beans
Crisp yet tender green beans glazed a coating of reduced apple cider. Brings your green bean side dish to life.
Yield
4 servingsPrep
5 minCook
15 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 32 | ounces |
green beans
2 bags |
|
|
olive oil
|
*
|
||
| 1 | small |
onions
finely chopped |
|
| ¾ | cup |
apple cider
|
*
|
|
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 924.8 | ml/g |
green beans
2 bags |
|
| 1 | x |
olive oil
|
*
|
| 1 | small |
onions
finely chopped |
|
| 177 | ml |
apple cider
|
*
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Put beans in a large microwave safe bowl, loosely cover bowl with plastic wrap and microwave on high for 5 minutes. Uncover and stir beans, then cover and microwave on high 4 to 7 minutes.
Heat small skillet over medium low heat. Add olive oil and onion and cook until starting to caramelize, about 10 minutes. Add cider, raise heat to med-high and cook until liquid is reduced and syrupy.
Remove beans from microwave and season with salt and pepper. Add to pan with onions and cider. Toss to coat.
