Green Beans With Cider Glaze (Thanksgiving)
From the Thanksgiving collection I been gathering over the years.
apple cider vinegar
hot chili peppers
Cook beans in boiling water until crisp-tender, 5 minutes; drain. Cook Onions in butter in a large skillet over medium heat for 2 minutes. Add apple cider, cider vinegar and cook until almost all the liquid is gone, 7 minutes. Stir in salt, pepper, and mustard; add beans and stir until heated through.