Green Beans With Cider Glaze (Thanksgiving)
315
From the Thanksgiving collection I been gathering over the years.
Ingredients
| 1 | pound |
green beans
fresh |
|
| 1 |
red onion
medium,sliced lengthwise |
||
| 2 | tablespoons |
butter
|
|
| ¾ | cup |
apple cider
|
* |
| 3 | tablespoons |
apple cider vinegar
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
hot chili peppers
freshly ground |
* |
| 2 | teaspoons |
dijon mustard
|
Directions
Cook beans in boiling water until crisp-tender, 5 minutes; drain. Cook Onions in butter in a large skillet over medium heat for 2 minutes. Add apple cider, cider vinegar and cook until almost all the liquid is gone, 7 minutes. Stir in salt, pepper, and mustard; add beans and stir until heated through.
Nutrition Facts
Serving Size 109g (3.8 oz)Amount per Serving
Calories 5747% of calories from fat
% Daily Value *
Total Fat 3g
5%
Saturated Fat 2g
9%
Trans Fat
0g
Cholesterol 8mg
3%
Sodium 337mg
14%
Total Carbohydrate
2g
2%
Dietary Fiber 2g
9%
Sugars g
Protein
3g
Vitamin A 10%
•
Vitamin C 19%
Calcium 3%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
