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Gratin of Strawberries

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Recipe

 

Yield

10 servings

Prep

20 min

Cook

10 min

Ready

1 hrs
Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup strawberries
fresh, large
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4 ounces sugar
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5 ounces water
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8 medium egg whites
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10 ounces cream
pastry
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ounce gelatin, unflavored
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Ingredients

Amount Measure Ingredient Features
237 ml strawberries
fresh, large
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115.6 ml/g sugar
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144.5 ml/g water
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8 medium egg whites
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289 ml/g cream
pastry
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9.6 ml/g gelatin, unflavored
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Directions

Remove the stems from the strawberries and slice them in half.

Slice the genoise into very thin pieces to fit in the bottom of 10 molds, 3 to 4 inches in diameter.

Line the molds with sliced strawberries, cut side facing outward.

In a saucepan, heat the sugar and water to a 250 degree softball.

Meanwhile, place the egg whites in the bowl of a mixer and whip them to medium peaks.

In a metal bowl, whip together the pastry creams over boiling water.

When the cream is quite hot, take it off the hat, slowly dissolve the powdered gelatin in the cream.

When the softball of sugar is formed, add to the egg whites while still whipping on mixer.

Continue whipping until firm. Add this cream to the pastry creams then spoon the mixture into the center of the molds.

Chill at least one hour.

To serve, unmold and sprinkle tops of molds with a tiny bit of sugar.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 10052% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 14mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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