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Grape and Honey Poached Pears

 
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A delicious and healthy dessert to make with juicy pears fresh from the orchard!

Yield

4

servings

Prep

10

min

Cook

30

min

Ready

45

min

 

Ingredients

2 each bosc pears
ripe, yet firm, peeled, halved, and cored
*
3 tablespoons lemon juice
*
¾ cup white grape juice
or apple juice
*
½ cup honey
*
2 tablespoons vanilla extract
or one vanilla bean
*
1 tablespoon cinnamon
or 1 cinnamon stick
*

Directions

Toss pears with lemon juice. Set aside.

In a large saucepan, combine water, juice, and honey. Add vanilla and cinnamon. Stir over medium heat until honey is dissolved. If desired, replace 2 tablespoon of honey with brown sugar.

Add pears. Cover mixture with a circle of parchment paper cut to fit the pan. Reduce heat to medium-low and simmer until the pears are just tender when pierced with a fork, about 15 minutes.

Use a slotted spoon to remove the pears from poaching liquid. Boil liquid in pan until it becomes thickened and syrupy, about 5 minutes. Remove from heat and cool. Return pears to syrup and refrigerate up to 24 hours before serving

 

* not incl. in nutrient facts

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