Grandma's Meat Loaf
Meat Loaf recipe
Yield
6 servingsPrep
20 minCook
1 hrsReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 1 | large |
eggs
|
|
| 1 | cup |
crisp rice cereal
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | tablespoon |
onions
finely chopped |
|
| 3 | tablespoons |
brown sugar
|
|
| ¼ | cup |
ketchup
|
|
| ⅛ | teaspoon |
nutmeg
|
|
| 1 | teaspoon |
dry mustard
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 1 | each |
eggs
|
|
| 237 | ml |
crisp rice cereal
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 15 | ml |
onions
finely chopped |
|
| 45 | ml |
brown sugar
|
|
| 59 | ml |
ketchup
|
|
| 0.6 | ml |
nutmeg
|
|
| 5 | ml |
dry mustard
|
|
Directions
Combine ground beef, egg, Rice Krispies, salt, pepper and onion.
Mix well. Mix together sugar, ketchup, nutmeg and mustard.
Add ½ of this sauce to ground beef mixture. Mix well.
Put meat loaf into a pan. Pour remaining sauce over loaf and add a little water around sides of pan.
Bake at 325℉ (160℃) for 1 hour or 1½ hours.
