Grandma's Great Gazpacho
16
Grandma's Great Gazpacho recipe
Ingredients
| 3 | cups |
tomato juice
|
|
| 1 | medium |
onions
minced |
|
| 2 | medium |
tomatoes
diced |
|
| 1 | each |
green bell peppers
minced |
|
| 1 | clove |
garlic
crushed |
|
| 1 | medium |
cucumbers
diced |
|
| 2 | tablespoons |
lemon juice
|
|
| 2 | tablespoons |
red wine vinegar
|
|
| 1 | teaspoon |
tarragon leaves
|
|
| 1 | teaspoon |
basil
minced, fresh |
* |
| 1 | pinch |
cumin
ground |
* |
| 1 | dash |
red hot pepper sauce
|
* |
| 2 | tablespoons |
olive oil
|
|
| 1 | x |
salt and black pepper
to taste |
* |
Directions
Combine all ingredients and chill for 2 hours.
HINT: Out of time? Forget all the mincing and chopping.
Cube the vegetables, then throw all of the ingredients into a blender or food processor and blend slowly until the vegetables are chunky and the soup is well blended.
Nutrition Facts
Serving Size 249g (8.8 oz)Amount per Serving
Calories 8449% of calories from fat
% Daily Value *
Total Fat 5g
7%
Saturated Fat 1g
3%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 17mg
1%
Total Carbohydrate
4g
4%
Dietary Fiber 2g
8%
Sugars g
Protein
4g
Vitamin A 20%
•
Vitamin C 81%
Calcium 3%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
