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Grandma's Great Gazpacho

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Grandma's Great Gazpacho

Grandma's Great Gazpacho recipe

 

Yield

6 servings

Prep

30 min

Cook

20 min

Ready

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 cups tomato juice
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1 medium onions
minced
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2 medium tomatoes
diced
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1 each green bell peppers
minced
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1 clove garlic
crushed
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1 medium cucumbers
diced
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2 tablespoons lemon juice
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2 tablespoons red wine vinegar
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1 teaspoon tarragon leaves
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1 teaspoon basil
minced, fresh
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1 pinch cumin
ground
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1 dash red hot pepper sauce
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2 tablespoons olive oil
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1 x salt and black pepper
to taste
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml tomato juice
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1 medium onions
minced
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2 medium tomatoes
diced
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1 each green bell peppers
minced
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1 clove garlic
crushed
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1 medium cucumbers
diced
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3E+1 ml lemon juice
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3E+1 ml red wine vinegar
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5 ml tarragon leaves
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5 ml basil
minced, fresh
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1 pinch cumin
ground
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1 dash red hot pepper sauce
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3E+1 ml olive oil
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1 x salt and black pepper
to taste
* Camera

Directions

Combine all ingredients and chill for 2 hours.

HINT: Out of time? Forget all the mincing and chopping.

Cube the vegetables, then throw all of the ingredients into a blender or food processor and blend slowly until the vegetables are chunky and the soup is well blended.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 249g (8.8 oz)
Amount per Serving
Calories 8449% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 17mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 8%
Sugars g
Protein 4g
Vitamin A 20% Vitamin C 81%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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