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Grand Finale Cheesecake

 

46

Yield

1

cake

Prep

20

min

Cook

40

min

Ready

1

hrs

Trans-fat Free
 

Ingredients

1 each chocolate bar
broken up
*
4 packages cream cheese
½ cup sugar
2 tablespoons cocoa powder
teaspoon salt
*
2 large eggs
1 teaspoon vanilla extract
Almond crust
¾ cup graham cracker crumbs
*
cup almonds
slivered
*
2 tablespoons sugar
¼ cup butter

Directions

Heat oven to 325℉ (160℃).

In small microwave-safe bowl, place chocolate.

Microwave at HIGH (100%) 1 minute or until chocolate is melted and smooth when stirred.

In large mixer bowl, beat cream cheese until fluffy.

Stir together sugar, cocoa and salt; blend into cream cheese mixture.

Add eggs and vanilla; beat until well blended. Add melted chocolate; beat just until blended.

Pour into prepared ALMOND CRUST.

Bake 35 to 40 minutes or until almost set.

Remove from oven to wire rack.

With knife, loosen cake from side of pan. Cool completely; remove side of pan.

Refrigerate several hours before serving.

Garnish with shipped cream, if desired.

Cover; refrigerate leftover cheesecake.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 159g (5.6 oz)
Amount per Serving
Calories 58568% of calories from fat
 % Daily Value *
Total Fat 45g 68%
Saturated Fat 27g 135%
Trans Fat 0g
Cholesterol 230mg 77%
Sodium 477mg 20%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 4%
Sugars g
Protein 21g
Vitamin A 32% Vitamin C 0%
Calcium 9% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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