Gordon's "Christmas in Cancun" Margarita
Cocktail
Yield
4 servingsPrep
5 minCook
0 minReady
10 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ouces |
limeade concentrate
1 can frozen |
* |
| 1 | x |
tequila
|
* |
| 1 | x |
Triple Sec
|
* |
| 1 | x |
ice cubes
|
*
|
| 1 | x |
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ouces |
limeade concentrate
1 can frozen |
* |
| 1 | x |
tequila
|
* |
| 1 | x |
Triple Sec
|
* |
| 1 | x |
ice cubes
|
*
|
| 1 | x |
salt
to taste |
*
|
Directions
Empty frozen limeade into blender.
Fill the empty limeade can with tequila and pour into blender.
Fill the can again with ⅓ full of triple sec and pour into blender.
Add ice and blend. Keep adding ice until margarita is the consistency you desire.
Add salt to the rim of glass.
Gordon Docking WDAF-TV Action 4 News Kansas City Sportscaster 1987
