Don't miss another issue…      Subscribe

Goldy's Dream Cake

 
Goldy's Dream Cake
341

.

Yield

32

servings

Prep

15

min

Cook

45

min

Ready

60

min

Trans-fat Free
 

Ingredients

4 ½ cups all-purpose flour
1 ½ cups sugar
1 ½ cups butter
2 large eggs
beaten
1 ½ cups sour cream
½ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons almond extract
*
1 pound cream cheese
softened
¼ teaspoon vanilla extract
2 large eggs
beaten
cup sugar
½ cup raspberry jam
*
cup almonds
raw
*

Directions

Preheat oven to 350℉ (180℃).

Grease two 9-inch springform pans.

Combine flour with 1½ cups sugar, and cut in the butter until the mixture resembles coarse crumbs.

Reserve two cups.

To the remaining crumb mixture, add the first two eggs, sour cream, salt, baking powder, baking soda, and almond extract.

Mix, and spread over the bottom and up the sides of the pans.

Combine the cream cheese with the vanilla, the remaining eggs, and ½ cup sugar.

Spread half of this mixture over the batter in each pan.

Spread the raspberry preserves on top of the cream cheese mixture in each pan.

Whirl the almonds in a food processor until chunky.

Combine with the reserved crumb mixture and sprinkle over the preserves on each cake.

Bake cakes 45 to 55 minutes, or until a toothpick tests clean.

Make 2 cakes.

Cool the cakes at least half an hour before attempting to serve.

This works better if made the night before and refrigerated.

 

* not incl. in nutrient facts

Reviews

+2

about 6 years

This cake looks absolutely delicious, love how the cake turned out, the texture and the color are both very attractive, the raspberry jam on top gave the nice color, also brought more flavor into the cake.

Add review

 

 

Comments

happyzhangbo
Lindsay, Canada
 almost 7 years ago

This cake looks absolutely delicious, love how the cake turned out, the texture and the color are both very attractive, the raspberry jam on top gave the nice color, also brought more flavor into the cake.

Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 26656% of calories from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 172mg 7%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 2%
Sugars g
Protein 8g
Vitamin A 11% Vitamin C 0%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Live Feed