Goat Cheese-And-Walnut Pizza Topping
Goat Cheese-And-Walnut Pizza Topping recipe
Yield
4 servingsPrep
5 minCook
0 minReady
5 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
goat (chevre) cheese
fresh |
|
| 2 | tablespoons |
walnut oil
|
|
| ½ | cup |
walnuts
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
goat (chevre) cheese
fresh |
|
| 3E+1 | ml |
walnut oil
|
|
| 118 | ml |
walnuts
|
|
Directions
Crumble the goat cheese and sprinkle it all over the pizza.
In a small bowl toss the walnuts with the walnut oil to coat.
Place the walnuts all over the pizza.
Bake according to directions.
