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Ginger Dip

Submitted by susiey

YIELD

6 servings

PREP

10 min

COOK

?

READY

10 min

Ingredients

1

CUP MAYONNAISE
chilled

1

CUP SOUR CREAM
dairy

¼

CUP ONIONS
finely chopped

¼

CUP PARSLEY LEAVES
minced

¼

CUP WATER CHESTNUTS
canned, finely chopped *

1-2

TABLESPOONS CRYSTALLIZED GINGER (CANDIED)
finely chopped *

2

CLOVES GARLIC
minced

1

TABLESPOON SOY SAUCE, TAMARI

Directions

Combine mayonnaise and sour cream.

Stir in remaining ingredients.

Offer with sesame seed crackers or potato chips.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 92g (3.2 oz)

Amount per Serving

Calories 246 77% of calories from fat

% Daily Value *

Total Fat 21g 33%

Saturated Fat 7g 35%

Trans Fat 0g

Cholesterol 27mg 9%

Sodium 442mg 18%

Total Carbohydrate 5g 5%

Dietary Fiber 0g 1%

Sugars g

Protein 4g

Vitamin A 11% • Vitamin C 9%

Calcium 6% • Iron 2%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free