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Ginger Dip

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

?

Ready

10 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup mayonnaise
chilled
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1 cup sour cream
dairy
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¼ cup onions
finely chopped
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¼ cup parsley leaves
minced
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¼ cup water chestnuts
canned, finely chopped
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1-2 tablespoons crystallized ginger (candied)
finely chopped
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2 cloves garlic
minced
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1 tablespoon soy sauce, tamari
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Ingredients

Amount Measure Ingredient Features
237 ml mayonnaise
chilled
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237 ml sour cream
dairy
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59 ml onions
finely chopped
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59 ml parsley leaves
minced
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59 ml water chestnuts
canned, finely chopped
* Camera
crystallized ginger (candied)
finely chopped
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2 cloves garlic
minced
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15 ml soy sauce, tamari
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Directions

Combine mayonnaise and sour cream.

Stir in remaining ingredients.

Offer with sesame seed crackers or potato chips.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 24677% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 442mg 18%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 11% Vitamin C 9%
Calcium 6% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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