Ginger Dip
Yield
6 servingsPrep
10 minCook
?Ready
10 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
mayonnaise
chilled |
|
| 1 | cup |
sour cream
dairy |
|
| ¼ | cup |
onions
finely chopped |
|
| ¼ | cup |
parsley leaves
minced |
|
| ¼ | cup |
water chestnuts
canned, finely chopped |
*
|
| 1-2 | tablespoons |
crystallized ginger (candied)
finely chopped |
*
|
| 2 | cloves |
garlic
minced |
|
| 1 | tablespoon |
soy sauce, tamari
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
mayonnaise
chilled |
|
| 237 | ml |
sour cream
dairy |
|
| 59 | ml |
onions
finely chopped |
|
| 59 | ml |
parsley leaves
minced |
|
| 59 | ml |
water chestnuts
canned, finely chopped |
*
|
|
crystallized ginger (candied)
finely chopped |
*
|
||
| 2 | cloves |
garlic
minced |
|
| 15 | ml |
soy sauce, tamari
|
|
Directions
Combine mayonnaise and sour cream.
Stir in remaining ingredients.
Offer with sesame seed crackers or potato chips.
