G.G. Kettler's Pie Crust
homemade pie crust
Yield
4 servingsPrep
5 minCook
0 minReady
10 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
vegetable shortening
Crisco |
*
|
| 3 | tablespoons |
milk
|
|
| ⅓ | cup |
water
boiling |
|
| 3 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
vegetable shortening
Crisco |
*
|
| 45 | ml |
milk
|
|
| 79 | ml |
water
boiling |
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
Directions
Beat first 3 ingredients.
Fork in dry ingredients.
Divide into 4 balls.
Roll between wax paper.
