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G.G. Kettler's Pie Crust

homemade pie crust

YIELD

4 servings

PREP

5 min

COOK

0 min

READY

10 min

Ingredients

1

CUP VEGETABLE SHORTENING
Crisco *

3

TABLESPOONS MILK

⅓

CUP WATER
boiling

3

CUPS ALL-PURPOSE FLOUR

1

TEASPOON SALT

Directions

Beat first 3 ingredients.

Fork in dry ingredients.

Divide into 4 balls.

Roll between wax paper.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 126g (4.4 oz)

Amount per Serving

Calories 346 3% of calories from fat

% Daily Value *

Total Fat 1g 2%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 1mg 0%

Sodium 597mg 25%

Total Carbohydrate 24g 24%

Dietary Fiber 3g 10%

Sugars g

Protein 20g

Vitamin A 0% • Vitamin C 0%

Calcium 3% • Iron 24%

* based on a 2,000 calorie diet How is this calculated?