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Genoise Mousseline

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Submitted by akipnis

YIELD

8 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

3 3
LARGE LARGE EGGS
3 3
LARGE LARGE EGG YOLKS
158
CUP ML SUGAR
158
CUP ML CAKE FLOUR
79
CUP ML CORNSTARCH

Directions

Preheat oven to 350℉ (180℃).

Place eggs and yolks in the bowl of an electric mixer and beat by hand to break up.

Beat in the sugar in a stream, and place the bowl over simmering water, beating by hand to warm the mixture.

Beat the mixture by machine on high speed until cold and increased in volume.

Sift the flour and cornstarch together several times and sift them over the egg mixture.

Fold in by hand.

Pour the batter into a buttered and paper-lined 9-inch springform pan and bake for about 30 minutes.

Remove from the pan immediately and cool on a rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 173 19% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 158mg 53%
Sodium 30mg 1%
Total Carbohydrate 10g 10%
Dietary Fiber 0g 1%
Sugars g
Protein 9g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Very low in sodium, Low Sodium
 

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