Galliano Barbeque Sauce - Mary Hudgins - Holly
Yield
1 servingsPrep
20 minCook
20 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
ketchup
|
|
| 1 | cup |
chili sauce
|
|
| ½ | cup |
liqueur
galliano |
*
|
| 2 | tablespoons |
worcestershire sauce
|
|
| ½ | cup |
brown sugar, dark
|
*
|
| ½ | cup |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
ketchup
|
|
| 237 | ml |
chili sauce
|
|
| 118 | ml |
liqueur
galliano |
*
|
| 3E+1 | ml |
worcestershire sauce
|
|
| 118 | ml |
brown sugar, dark
|
*
|
| 118 | ml |
lemon juice
|
|
Directions
Heat all ingredients together in saucepan.
Keep hot as needed.
Makes about 4 cups.
Use this salsa also for hot dogs, hamburgers, spareribs, seafood, fish sticks and chicken.
