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Galliano Barbeque Sauce - Mary Hudgins - Holly

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Submitted by edandlill

YIELD

1 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

2 473
CUPS ML KETCHUP
1 237
CUP ML CHILI SAUCE
½ 118
CUP ML LIQUEUR
galliano *
2 3E+1
TABLESPOONS ML WORCESTERSHIRE SAUCE
½ 118
½ 118
CUP ML LEMON JUICE

Directions

Heat all ingredients together in saucepan.

Keep hot as needed.

Makes about 4 cups.

Use this salsa also for hot dogs, hamburgers, spareribs, seafood, fish sticks and chicken.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 909g (32.1 oz)
Amount per Serving
Calories 800 3% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9334mg 389%
Total Carbohydrate 64g 64%
Dietary Fiber 18g 72%
Sugars g
Protein 31g
Vitamin A 128% Vitamin C 295%
Calcium 19% Iron 36%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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