Gado Gado

Submitted by nuthuz

Ingredients

8

OUNCES CABBAGE
white

¼

CUP SESAME OIL

1

LARGE ONIONS
cut in fourths, thinly sliced

1

EACH GREEN BELL PEPPERS
seeded, thinly sliced

6

OUNCES MUNG BEAN SPROUTS
fresh

1

EACH GREEN CHILI PEPPERS
fresh, seeded, finely chopped *

1

CLOVE GARLIC
crushed

2

EACH SHALLOTS
finely chopped *

½

TEASPOON CUMIN
ground

⅓

CUP PEANUT BUTTER
smooth

3

TABLESPOONS LEMON JUICE

3

RED HOT PEPPER SAUCE *

⅓

CUP WATER

1

X SWEET RED BELL PEPPERS
strips, optional *

Directions

Finely shred cabbage, discarding stalk.

Heat 2 tablespoons of sesame oil in a skillet.

Add cabbage, onion, thinly sliced bell pepper, bean sprouts and chili and fry over fairly high heat 3 to 4 minutes, stirring constantly.

Remove from heat, spoon mixture into a serving dish; cool.

To make sauce, heat remaining sesame oil in saucepan.

Add garlic, shallots and cumin and fry gently 5 minutes.

Add peanut butter and cook gently 2 minutes.

Stir in lemon juice, hot-pepper sauce and water and heat through gently to form a fairly thick sauce.

Garnish sauce with bell pepper strips, if desired, and serve with cooled vegetables.

* not incl. in nutrient facts

Comments

Nutrition Facts

Serving Size 104g (3.7 oz)

Amount per Serving

Calories 191 79% of calories from fat

% Daily Value *

Total Fat 17g 26%

Saturated Fat 3g 14%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 71mg 3%

Total Carbohydrate 3g 3%

Dietary Fiber 2g 8%

Sugars g

Protein 10g

Vitamin A 3% • Vitamin C 44%

Calcium 3% • Iron 4%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium