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Fusilli with Creamy Tuna

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Submitted by MOTHERPOWERS

Ingredients

8 231.2
OUNCES ML/G PASTA, FUSILLI
3 86.7
OUNCES ML/G CREAM CHEESE
½ 118
CUP ML PARMESAN CHEESE
grated
¾ 177
CUP ML LIGHT CREAM (HALF&HALF)
half and half
¼ 59
CUP ML CHIVES
chopped *
2 2
CANS CANS TUNA FISH
drained and flaked *
¼ 59
CUP ML BUTTER
0
PARSLEY LEAVES
chopped *

Directions

Cook the spaghetti according to package directions.

Meanwhile let cream cheese soften in small bowl at room temperature; blend in remaining ingredients, except butter and parsley.

When the spaghetti is done, drain and butter it.

Pile onto plates and top with cream cheese-tuna mixture.

Sprinkle each serving liberally with parsley.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 497 52% from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 18g 88%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 359mg 15%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 7%
Sugars g
Protein 30g
Vitamin A 17% Vitamin C 1%
Calcium 22% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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