Fudgy Bat Cookies
Yield
1 batchPrep
10 minCook
10 minReady
30 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9 | ounces |
chocolate wafer cookies
|
|
| 4 | ounces |
milk chocolate
candy melts |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 260.1 | ml/g |
chocolate wafer cookies
|
|
| 115.6 | ml/g |
milk chocolate
candy melts |
|
Directions
Use a serrated knife to carefully cut 18 of the cookies into quarters.
Save remaining cookies for another use.
For each bat, place 2 cookie quarters ¼ inch apart on waxed paper.
Repeat with remaining quarters.
Melt candy melts.
Drop about ½ teaspoon of melted candy at center of each bat, connecting cookies.
Use a toothpick to smooth melted candy into a uniform circle.
Cool completely before removing from waxed paper.
