Frying Pan Beef-A-Roni
Yield
4 servingsPrep
10 minCook
35 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 1 | can |
soup, french onion
|
|
| 1 | package |
green beans
frozen |
*
|
| 4 | ounces |
pasta, elbow macaroni
|
|
| 1 | medium |
onions
chopped |
|
| ⅓ | cup |
green chile sauce
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 1 | can |
soup, french onion
|
|
| 1 | package |
green beans
frozen |
*
|
| 115.6 | ml/g |
pasta, elbow macaroni
|
|
| 1 | medium |
onions
chopped |
|
| 79 | ml |
green chile sauce
|
* |
Directions
In frying pan, brown beef and cook onion until tender.
Stir in soup, water, ch ile sauce, and green beans; bring to a boil.
Add macaroni.
Cover and cook on low heat 10 to 15 minutes.
Stir frequently.
