Fruity Sangria
Use white wine if you prefer but again, something light and fruity.
Yield
4 servingsPrep
5 minCook
5 minReady
10 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
oranges
|
*
|
||
|
limes
|
*
|
||
|
plums
|
*
|
||
| 1 | bottle |
red wine
light and fruity, such as Beaujolais or Bardolino |
*
|
| ¼ | cup |
sugar
|
|
| 6 | ounces |
soda water
|
|
|
ice cubes
as needed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
oranges
|
*
|
| 1 | x |
limes
|
*
|
| 2 | x |
plums
|
*
|
| 1 | x |
red wine
light and fruity, such as Beaujolais or Bardolino |
*
|
| 59 | ml |
sugar
|
|
| 173.4 | ml/g |
soda water
|
|
| 1 | x |
ice cubes
as needed |
*
|
Directions
Slice the fruit and then mash it on the bottom of a pitcher.
Add the wine and sugar and stir until the sugar dissolves.
Add the seltzer and ice cubes.
Use white wine if you prefer but again, something light and fruity.
