Fruit Waffles with Pineapple Maple Syrup
Yield
1 cupPrep
15 minCook
10 minReady
25 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
pineapple chunks
in juice, drained, reserve 3/4 cup juice |
*
|
| ¼ | cup |
maple syrup
|
|
| 2 | teaspoons |
cornstarch
|
|
| 1 | can |
mandarin oranges
segments, drained |
*
|
| 1 | x |
raisins, seedless
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
pineapple chunks
in juice, drained, reserve 3/4 cup juice |
*
|
| 59 | ml |
maple syrup
|
|
| 1E+1 | ml |
cornstarch
|
|
| 1 | can |
mandarin oranges
segments, drained |
*
|
| 1 | x |
raisins, seedless
|
*
|
Directions
Add maple syrup and cornstarch in a saucepan.
Mix well.
Cook, stirring until mixture boils and thickens.
Serve over waffles with the pineapple chunks, Mandarin Orange Segments (drained), and Raisins.
