Fruit Cocktail Cake

Name: Fruit Cocktail Cake
Total time: P1H
Yield: 16
Cuisine: Fusion
Ingredients: flour, unbleached, all-purpose; sugar; fruit cocktail; baking soda; eggs; salt

Fruit Cocktail Cake recipe

Yield

16 servings

Prep

10 min

Cook

40 min

Ready

1½ hrs

Ingredients

Amount	Measure	Ingredient	Features
2	cups	unbleached all-purpose flour
1 ½	cups	sugar
2	cups	fruit cocktail
2	Teaspoons	baking soda	*
2	large	eggs
1	pinch	salt	*

Low in Saturated Fat, Trans-fat Free, Good source of fiber, Low Sodium

Directions

Mix all ingredients in a 9 x 13-inch pan.

Mix by hand.

Bake at 350℉ (180℃) F for about 40 minutes.

* not incl. in nutrient facts

Comments

Nutrition Facts

67g

Amount per Serving

Calories 628 5% of calories from fat

% Daily Value *

Total Fat 3g 5%

Saturated Fat 1g 4%

Trans Fat 0g

Cholesterol 106mg 35%

Sodium 43mg 2%

Total Carbohydrate 48g 48%

Dietary Fiber 4g 14%

Sugars g

Protein 20g

Vitamin A 8% • Vitamin C 3%

Calcium 3% • Iron 20%

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