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Fruit Cocktail Cake

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Recipe

Fruit Cocktail Cake recipe

 

Yield

16 servings

Prep

10 min

Cook

40 min

Ready

hrs
Low in Saturated Fat, Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups unbleached all-purpose flour
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1 ½ cups sugar
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2 cups fruit cocktail
2 Teaspoons baking soda
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2 large eggs
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1 pinch salt
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Ingredients

Amount Measure Ingredient Features
473 ml unbleached all-purpose flour
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355 ml sugar
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473 ml fruit cocktail
2 Teaspoons baking soda
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2 large eggs
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1 pinch salt
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Directions

Mix all ingredients in a 9 x 13-inch pan.

Mix by hand.

Bake at 350℉ (180℃) F for about 40 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 6285% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 43mg 2%
Total Carbohydrate 48g 48%
Dietary Fiber 4g 14%
Sugars g
Protein 20g
Vitamin A 8% Vitamin C 3%
Calcium 3% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

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