Fruit & Shells Salad
Yield
4 servingsPrep
10 minCook
20 minReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | ounces |
shells
packaged, uncooked |
* |
| 15 | ounces |
fruit cocktail
drained |
|
| 1 | medium |
bananas
sliced |
|
| 1 | medium |
apples
cored, chopped |
|
| 2 | cups |
whipped topping, prepared
|
|
| ¼ | teaspoon |
cinnamon
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 202.3 | ml/g |
shells
packaged, uncooked |
* |
| 433.5 | ml/g |
fruit cocktail
drained |
|
| 1 | medium |
bananas
sliced |
|
| 1 | medium |
apples
cored, chopped |
|
| 473 | ml |
whipped topping, prepared
|
|
| 1.3 | ml |
cinnamon
ground |
|
Directions
Prepare shells according to package directions, drain.
In medium bowl, combine shells, fruit cocktail, banana and apple.
In small bowl, blend whipped topping and cinnamon.
Stir into salad mixture. Cover, chill thoroughly.
Stir gently before serving.
