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Frozen Amaretto Zabagloine **

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Submitted by mcarini

YIELD

1 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

3 3
EACH EACH NECTARINES
cut in chunks
1 ½ 355
CUPS ML SUGAR
3 7.1E+2
6 6
EACH EACH EGG YOLKS *
½ 118
CUP ML AMARETTO LIQUEUR *
1 1
X X ALMONDS
chopped *
1 1
X X NECTARINES
slices *

Directions

Purée nectarines to measure 2 cups.

Combine sugar, half and hlaf and egg yolks in saucepan.

Heat, beating constantly with wire whisk until slightly thickened and lemon-colored.

Do not boil.

Stir in nectarine purée and amaretto.

Pour into iuce cream canister.

Churn-freeze according to manufacturers directions.

Pack into freezing containers; freeze until firm.

To serve, allow to soften somewhat, then scoop over extra nectarine slices.

Sprinkle with chopped almonds.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1452g (51.2 oz)
Amount per Serving
Calories 2291 33% from fat
 % Daily Value *
Total Fat 85g 131%
Saturated Fat 52g 260%
Trans Fat 0g
Cholesterol 269mg 90%
Sodium 298mg 12%
Total Carbohydrate 125g 125%
Dietary Fiber 7g 29%
Sugars g
Protein 52g
Vitamin A 80% Vitamin C 49%
Calcium 79% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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