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Frosty Ricotta Cheese Pie

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Recipe

Yield

8
servings

Prep

30
min

Cook

0
min

Ready

7
hrs
Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 can orange juice, concentrated
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1 pint french vanilla ice cream
*
1 cup ricotta cheese
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cup raspberry jam
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3 cups whipped topping, prepared
non-dairy, thawed
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2 each graham cracker pie crust
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teaspoon food coloring
orange, if desired
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Ingredients

Amount Measure Ingredient Features
1 can orange juice, concentrated
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473 ml french vanilla ice cream
*
237 ml ricotta cheese
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158 ml raspberry jam
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710 ml whipped topping, prepared
non-dairy, thawed
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2 each graham cracker pie crust
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0.6 ml food coloring
orange, if desired
* Camera

Directions

In a large mixing bowl, beat frozen orange juice concentrate for about 45 seconds.

Spoon in softened ice cream and blend.

Fold in whipped topping, Ricotta cheese and food coloring, if desired.

Blend until smooth.

Place bowl in the freezer for 15 to 20 minutes until mixture will mound.

Carefully, spread ⅓ cup raspberry jam over bottom of each pie crust.

Spoon Ricotta mixture into crusts; do not over fill.

Cover, loosely, with several layers of plastic wrap and freeze until firm, at least 6 hours or overnight.

Let stand for 20 to 30 minutes at room temperature before serving.

Garnish with peach slices, raspberries and mint sprigs, if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 13140% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 34mg 1%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 6g
Vitamin A 4% Vitamin C 61%
Calcium 6% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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