Frosted Toffee Bars
Yield
2 1/3 dozenPrep
15 minCook
15 minReady
4 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
rolled oats
|
|
| ½ | cup |
brown sugar
firmly packed |
*
|
| ½ | cup |
margarine
or butter, melted |
|
| ½ | cup |
chocolate pieces
semi-sweet |
* |
| ¼ | cup |
peanuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
rolled oats
|
|
| 118 | ml |
brown sugar
firmly packed |
*
|
| 118 | ml |
margarine
or butter, melted |
|
| 118 | ml |
chocolate pieces
semi-sweet |
* |
| 59 | ml |
peanuts
chopped |
|
Directions
Heat oven to 350℉ (180℃).
Lightly grease 9 inch square baking pan. In large bowl, combine oats, brown sugar and margarine, mix well.
Spread into prepared pan.
Bake 13 minutes or until light golden brown, cool on wire rack.
In small saucepan over low heat, melt chocolate pieces.
Spread over baked oat mixture; sprinkle with peanuts.
Chill 4 hours or until chocolate is set.
Cut into 2x1½ inch bars. Store tightly covered in refrigerator.
