Frijoles Borachos(Drunken Beans)

Name: Frijoles Borachos(Drunken Beans)
Cuisine: Fusion
Ingredients: pinto beans; onions; tomatoes; jalapeño pepper; cumin; garlic; beer

servings

10 min

20 min

30 min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount	Measure	Ingredient	Features
2	cans	pinto beans	*
½	medium	onions chopped
1	each	tomatoes chopped
2	each	jalapeño pepper fresh, chopped	*
½	teaspoon	cumin
2	cloves	garlic minced
6	ounces	beer

Amount	Measure	Ingredient	Features
2	cans	pinto beans	*
0.5	medium	onions chopped
1	each	tomatoes chopped
2	each	jalapeño pepper fresh, chopped	*
2.5	ml	cumin
2	cloves	garlic minced
173.4	ml/g	beer

Bring to boil.

Cook on low for 10 minutes until onions get soft.

Salt and white pepper to taste.

Add fresh cilantro just before serving.

* not incl. in nutrient facts

Nutrition Facts

91g

Amount per Serving

Calories 1397% of calories from fat

% Daily Value *

Total Fat 1g 2%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 358mg 15%

Total Carbohydrate 8g 8%

Dietary Fiber 6g 25%

Sugars g

Protein 14g

Vitamin A 5% • Vitamin C 12%

Calcium 7% • Iron 12%