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Frijoles Borachos(Drunken Beans)

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Recipe

 

Yield

servings

Prep

10 min

Cook

20 min

Ready

30 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 cans pinto beans
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½ medium onions
chopped
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1 each tomatoes
chopped
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2 each jalapeño pepper
fresh, chopped
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½ teaspoon cumin
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2 cloves garlic
minced
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6 ounces beer
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Ingredients

Amount Measure Ingredient Features
2 cans pinto beans
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0.5 medium onions
chopped
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1 each tomatoes
chopped
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2 each jalapeño pepper
fresh, chopped
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2.5 ml cumin
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2 cloves garlic
minced
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173.4 ml/g beer
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Directions

Bring to boil.

Cook on low for 10 minutes until onions get soft.

Salt and white pepper to taste.

Add fresh cilantro just before serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 1397% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 358mg 15%
Total Carbohydrate 8g 8%
Dietary Fiber 6g 25%
Sugars g
Protein 14g
Vitamin A 5% Vitamin C 12%
Calcium 7% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 
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