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Frijoles Borachos(Drunken Beans)

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YIELD

servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 2
CANS CANS PINTO BEANS *
½ 0.5
MEDIUM MEDIUM ONIONS
chopped
1 1
EACH EACH TOMATOES
chopped
2 2
EACH EACH JALAPEÑO PEPPER
fresh, chopped *
½ 2.5
TEASPOON ML CUMIN
2 2
CLOVES CLOVES GARLIC
minced
6 173.4
OUNCES ML/G BEER

Directions

Bring to boil.

Cook on low for 10 minutes until onions get soft.

Salt and white pepper to taste.

Add fresh cilantro just before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 139 7% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 358mg 15%
Total Carbohydrate 8g 8%
Dietary Fiber 6g 25%
Sugars g
Protein 14g
Vitamin A 5% Vitamin C 12%
Calcium 7% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 
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