Frightfully Easy Ghost Cookies
Yield
3 dozenPrep
10 minCook
15 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
coating
vanilla |
* |
| 1 | pound |
peanut butter cookies
|
* |
| 64 | each |
mini chocolate chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
coating
vanilla |
* |
| 453.6 | g |
peanut butter cookies
|
* |
| 64 | each |
mini chocolate chips
|
*
|
Directions
In small saucepan, melt candy coating over low heat, stirring until smooth.
Line cookie sheets with waxed paper. Holding cookies with tongs, dip entir e top and side of each cookie into melted coating, letting excess drip off.
Lay flat, coated side up, on waxed paper-lined cookie sheets.
Place two chocolate chips in coating to form eyes.
