Fresh Tuna in a Lemon-Caper Sauce
Yield
4 servingsPrep
10 minCook
15 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
tuna steaks
|
|
| 1 | x |
vegetable oil
|
*
|
| 5 | tablespoons |
butter
or margarine |
|
| 2 | cloves |
garlic
minced |
|
| ¾ | cup |
onions
chopped |
|
| ½ | cup |
lemon juice
fresh |
|
| 2 | tablespoons |
capers
minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
tuna steaks
|
|
| 1 | x |
vegetable oil
|
*
|
| 75 | ml |
butter
or margarine |
|
| 2 | cloves |
garlic
minced |
|
| 177 | ml |
onions
chopped |
|
| 118 | ml |
lemon juice
fresh |
|
| 3E+1 | ml |
capers
minced |
|
Directions
Brush tuna steaks with oil and broil or grill them until cooked through, about 5 minutes on each side.
Meanwhile heat the butter in a frying pan and slowly sauté the garlic and onion until softened, about 5 minutes.
Stir in the lemon juice and capers and cook for 1 minute.
Spoon the sauce over the tuna and serve immediately.
