Fresh Spinach
Yield
servingsPrep
5 minCook
5 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
spinach
fresh |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
spinach
fresh |
|
Directions
Wash spinach and remove any bruised leaves or thick stems.
Shake excess water off leaves.
Place spinach in a 2-quart, heat-resistant, non-metallic casserole.
Heat, tightly covered, in Microwave Oven 5 minutes.
Stir after 2 minutes.
Drain excess water and season to taste.
