Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

French Style Onion Soup

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

servings

Prep

20 min

Cook

3 hrs

Ready

12 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
3 pounds onions
peeled
Camera
½ cup butter
Camera
1 ½ teaspoons black pepper
Camera
2 tablespoons paprika
Camera
1 each bay leaves
* Camera
¾ cup all-purpose flour
Camera
3 quarts beef stock
* Camera
1 cup white wine
* Camera
2 teaspoons salt
Camera
½ pound swiss cheese
Camera
1 x french bread
* Camera

Ingredients

Amount Measure Ingredient Features
1.4 kg onions
peeled
Camera
118 ml butter
Camera
7.5 ml black pepper
Camera
3E+1 ml paprika
Camera
1 each bay leaves
* Camera
177 ml all-purpose flour
Camera
3 quarts beef stock
* Camera
237 ml white wine
* Camera
1E+1 ml salt
Camera
226.8 g swiss cheese
Camera
1 x french bread
* Camera

Directions

Slice onions, ⅛ inch thick.

Melt butter, place onions in it, sauté slowly for 1½ hours in a large soup pot.

Add all other ingredients except bouillon, wine and salt, sauté over low heat 10 minutes more.

Add bouillon and wine and simmer 2 hours.

Adjust color to a brown with caramel coloring or liquid browning sauce.

Season to taste with salt.

Put in refrigerator overnight.

To serve: Heat soup.

Fill ovenproof casserole or individual oven- proof bowls with 1 cup soup, top with 3 one-half inch slices of French Bread and top with a slice of imported swiss cheese (Gruyere preferred).

Place under broiler to brown, approximately 5 minutes at 550 degrees.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 456g (16.1 oz)
Amount per Serving
Calories 65055% from fat
 % Daily Value *
Total Fat 40g 61%
Saturated Fat 25g 125%
Trans Fat 0g
Cholesterol 113mg 38%
Sodium 1467mg 61%
Total Carbohydrate 18g 18%
Dietary Fiber 8g 31%
Sugars g
Protein 44g
Vitamin A 55% Vitamin C 46%
Calcium 55% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe