Fourth of July Cornish Hens
Yield
8 servingsPrep
20 minCook
20 minReady
45 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cloves |
garlic
minced |
|
| 1 | tablespoon |
seasoned salt
|
|
| ½ | cup |
vegetable oil
|
|
| 1 | cup |
lemon juice
|
|
| 12 | teaspoons |
salad dressing, italian
|
|
| ½ | cup |
onions
chopped |
|
| 1 | each |
black pepper
|
*
|
| 1 | teaspoon |
thyme
crushed |
*
|
| 4 | each |
cornish game hens
thawed, giblets removed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cloves |
garlic
minced |
|
| 15 | ml |
seasoned salt
|
|
| 118 | ml |
vegetable oil
|
|
| 237 | ml |
lemon juice
|
|
| 6E+1 | ml |
salad dressing, italian
|
|
| 118 | ml |
onions
chopped |
|
| 1 | each |
black pepper
|
*
|
| 5 | ml |
thyme
crushed |
*
|
| 4 | each |
cornish game hens
thawed, giblets removed |
*
|
Directions
Cut the birds lengthwise.
Cook on outside grill bone side down 10 minutes, flesh side down 5 minutes, alternating 10 minutes and 5 minutes in this manner for 1 hour and basting with marinade frequently (at least every 5 minutes) while cooking.
