Fluffy Pineapple Cheesecake
This takes just a few minutes to put together and needs no cooking.
Yield
16 servingsPrep
10 minCook
10 minReady
5½ hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
lady fingers
packages |
*
|
| 16 | ounces |
cream cheese
|
|
| 20 | ounces |
pineapple, canned, crushed
|
|
| ¼ | cup |
sugar
|
|
| 16 | ounce |
whipped topping, prepared
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
lady fingers
packages |
*
|
| 462.4 | ml/g |
cream cheese
|
|
| 578 | ml/g |
pineapple, canned, crushed
|
|
| 59 | ml |
sugar
|
|
| 462.4 | ml/g |
whipped topping, prepared
|
|
Directions
Line bottom and sides of 9½ inch spring form pan with both packages of lady fingers.
Put ceam cheese, sugar and ½ can pineapple in bowl and mix with electric mixer about 9½ minutes.
Add rest of pineapple and mix well.
Fold in all of the whipped topping.
Pour entire ingredients over lady fingers.
Refrigerate 5 or 6 hours before serving.
