Flounder in Sweet-Sour Sauce
Yield
8 servngsPrep
5 minCook
20 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
flounder fish fillets
|
|
| 2 | each |
onions
chopped |
|
| ¼ | cup |
butter
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | can |
beer
|
|
| 2 | tablespoons |
brown sugar
|
|
| 5 | each |
peppercorns
|
*
|
| 2 | each |
cloves
|
*
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 1 | tablespoon |
vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
flounder fish fillets
|
|
| 2 | each |
onions
chopped |
|
| 59 | ml |
butter
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 1 | can |
beer
|
|
| 3E+1 | ml |
brown sugar
|
|
| 5 | each |
peppercorns
|
*
|
| 2 | each |
cloves
|
*
|
| 5 | ml |
worcestershire sauce
|
|
| 15 | ml |
vinegar
|
|
Directions
Cut fillets in serving size pieces.
Brown onions in butter, add flour; cook 3 minutes.
Add beer and remaining ingredients except vinegar.
Cook over low heat, stirring until thickened.
Add fillets, cover and cook, until fish is done.
Add vinegar, cook 2 minutes longer.
Serve.
