Fireside Cran-Apple Tea
Yield
4 servingsPrep
5 minCook
15 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
cranberry juice
|
|
| 1 ½ | cups |
water
|
|
| 4 | each |
herbal tea
bags, cinnamon-apple flavoured |
* |
| 4 | each |
cinnamon sticks
|
*
|
| ⅓ | cup |
brown sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
cranberry juice
|
|
| 355 | ml |
water
|
|
| 4 | each |
herbal tea
bags, cinnamon-apple flavoured |
* |
| 4 | each |
cinnamon sticks
|
*
|
| 79 | ml |
brown sugar
|
*
|
Directions
In medium saucepan, bring cranberry juice and water to boil.
Add tea bags and cinnamon sticks.
Remove from heat; cover and steep for 5 min.
Place cinnamon sticks in preheated mugs.
Add brown sugar to tea mixture.
Stir until dissolved.
Pour hot tea into mugs.
