Filled Devil Dogs
Yield
servingsPrep
25 minCook
5 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| cookies | |||
| 6 | tablespoons |
vegetable shortening
|
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | teaspoons |
baking soda
|
|
| 1 | each |
eggs
|
|
| 1 | cup |
milk
|
|
| 2 | cups |
all-purpose flour
|
|
| 5 | tablespoons |
cocoa powder
|
|
| ¼ | teaspoon |
salt
|
|
| filling | |||
| ½ | cup |
milk
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| ¼ | cup |
margarine
softened |
|
| ¼ | cup |
vegetable shortening
|
*
|
| ½ | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| cookies | |||
| 9E+1 | ml |
vegetable shortening
|
|
| 237 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 7.5 | ml |
baking soda
|
|
| 1 | each |
eggs
|
|
| 237 | ml |
milk
|
|
| 473 | ml |
all-purpose flour
|
|
| 75 | ml |
cocoa powder
|
|
| 1.3 | ml |
salt
|
|
| filling | |||
| 118 | ml |
milk
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 59 | ml |
margarine
softened |
|
| 59 | ml |
vegetable shortening
|
*
|
| 118 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Cookies: Cream shortening and sugar in mixer bowl until light and fluffy.
Blend in vanilla, soda and egg.
Add milk, flour, cocoa and salt; mix well.
Drop by tablespoonfuls 2 inches apart onto ungreased cookie sheet.
Bake 425 degrees F for 5 to 6 minutes or until firm.
Remove to wire rack to cool.
Filling: Blend milk and flour in saucepan.
Cook until thickened, stirring constantly.
Cream margarine and shortening in mixer bowl for 4 minutes.
Add flour mixture and vanilla; beat for 4 minutes longer.
Assembly: Spread filling on half the cookies; top with remaining cookies.
