Filled Devil Dogs

Directions

Cookies: Cream shortening and sugar in mixer bowl until light and fluffy.

Blend in vanilla, soda and egg.

Add milk, flour, cocoa and salt; mix well.

Drop by tablespoonfuls 2 inches apart onto ungreased cookie sheet.

Bake 425 degrees F for 5 to 6 minutes or until firm.

Remove to wire rack to cool.

Filling: Blend milk and flour in saucepan.

Cook until thickened, stirring constantly.

Cream margarine and shortening in mixer bowl for 4 minutes.

Add flour mixture and vanilla; beat for 4 minutes longer.

Assembly: Spread filling on half the cookies; top with remaining cookies.