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Fig & Ricotta Crostini

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Submitted by happyzhangbo

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YIELD

12 servings

PREP

6 min

COOK

20 min

READY

26 min

Ingredients

1 1
EACH EACH BREAD, FRENCH BAGUETTE
cut into 1/2 inch slices *
15 433.5
OUNCES ML/G RICOTTA CHEESE
12 12
EACH EACH BASIL
leaves, cut into thin strips *
8 8
EACH EACH FIGS
black mission, cut in quarters
¼ 59
CUP ML BALSAMIC VINEGAR
aged

Directions

Preheat oven to 375℉ (190℃) F (190 degrees C).

Place the baguette slices on an ungreased, foil-lined baking sheet.

Bake the bread in the preheated oven until the bottoms are brown, about 5 minutes; flip and bake until crisp, 5 minutes.

Remove the pan from the oven.

Spread 1 tablespoon of ricotta on each slice of toasted bread.

Place a few ribbons of basil on each, arrange a slice of fig on top, and drizzle the finished crostini with balsamic vinegar.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 61 37% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 17mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 1%
Calcium 5% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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