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Fattigmands Bakkelese

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YIELD

1 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

10 1E+1
EACH EACH EGG YOLKS *
10 1.5E+2
TABLESPOONS ML SUGAR
½ 118
CUP ML CREAM
thick
4 4
EACH EACH EGG WHITES
stiffly beaten *
½ 118
CUP ML BUTTER
- strained
1 5
TEASPOON ML CARDAMOM SEEDS
1 1
X X CITRON
orange peel, crushed *
1 15
TABLESPOON ML LEMON JUICE
1 1
X X ALL-PURPOSE FLOUR
to roll *

Directions

Beat the egg yolks with the sugar. Add the rest of the ingredients. Roll and cut. Bake in deep fat.

Note: Calls for 1 to 2 teaspoon cardamom and a little crushed citron or orange peel.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 376g (13.3 oz)
Amount per Serving
Calories 1994 53% from fat
 % Daily Value *
Total Fat 117g 179%
Saturated Fat 73g 365%
Trans Fat 0g
Cholesterol 323mg 108%
Sodium 705mg 29%
Total Carbohydrate 76g 76%
Dietary Fiber 4g 16%
Sugars g
Protein 35g
Vitamin A 73% Vitamin C 14%
Calcium 17% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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