Fattigmands Bakkelese
Yield
1 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | each |
egg yolks
|
*
|
| 10 | tablespoons |
sugar
|
|
| ½ | cup |
cream
thick |
|
| 4 | each |
egg whites
stiffly beaten |
*
|
| ½ | cup |
butter
- strained |
|
| 1 | teaspoon |
cardamom seeds
|
|
| 1 | x |
citron
orange peel, crushed |
*
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | x |
all-purpose flour
to roll |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | each |
egg yolks
|
*
|
| 1.5E+2 | ml |
sugar
|
|
| 118 | ml |
cream
thick |
|
| 4 | each |
egg whites
stiffly beaten |
*
|
| 118 | ml |
butter
- strained |
|
| 5 | ml |
cardamom seeds
|
|
| 1 | x |
citron
orange peel, crushed |
*
|
| 15 | ml |
lemon juice
|
|
| 1 | x |
all-purpose flour
to roll |
*
|
Directions
Beat the egg yolks with the sugar. Add the rest of the ingredients. Roll and cut. Bake in deep fat.
Note: Calls for 1 to 2 teaspoon cardamom and a little crushed citron or orange peel.
