Fast & Fabulous Dark Chocolate Fudge
Yield
25 servingsPrep
15 minCook
?Ready
2 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
light corn syrup
|
|
| ⅓ | cup |
evaporated milk
|
|
| 3 | cups |
chocolate chips
|
*
|
| ¾ | cup |
powdered sugar
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 ½ | cups |
walnuts
coarsely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
light corn syrup
|
|
| 79 | ml |
evaporated milk
|
|
| 7.1E+2 | ml |
chocolate chips
|
*
|
| 177 | ml |
powdered sugar
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 355 | ml |
walnuts
coarsely chopped |
|
Directions
Line 8 inch square baking pan with plastic wrap.
In 3 quart microwavable bowl, combine corn syrup and evaporated milk, stir until well blended.
Microwave on HIGH 3 minutes, Stir in chocolate chips until melted.
Stir in confectioner's sugar, vanilla and walnuts.
With wooden spoon, beat until thick and glossy.
Spread into prepared pan.
Refrigerate 2 hours until firm.
25 squares.
