Farmer's Pork Chops
Yield
4 servingsPrep
40 minCook
90 minReady
2 hrsTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
pork loin chops
1/23/4 inch think |
*
|
| 1 | each |
garlic
chopped |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 4 | each |
potatoes
peeled and sliced |
|
| 2 | each |
onions
sliced |
|
| 1 ½ | cups |
sour cream
|
|
| ½ | teaspoon |
dry mustard
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
pork loin chops
1/23/4 inch think |
*
|
| 1 | each |
garlic
chopped |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 4 | each |
potatoes
peeled and sliced |
|
| 2 | each |
onions
sliced |
|
| 355 | ml |
sour cream
|
|
| 2.5 | ml |
dry mustard
|
|
Directions
Coat chops with flour.
Brown with garlic in 2 tablespoons oil.
Season with salt and pepper.
Place potatoes in the bottom of baking dish large enough to hold chops without crowding.
Place chops on top.
Separate onion slices into rings; place over chops.
Combine sour cream and dry mustard, pour over all.
Cover pan with foil and bake at 350℉ (180℃) for 1½ hours.
Remove foil from pan and bake a little longer until top is nicely browned.
