Fancy Spritz Cookies
Yield
1 dozenPrep
15 minCook
15 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
unbleached all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
sugar
granulated |
|
| ½ | cup |
almonds
ground |
|
| 2 | sticks |
margarine
softened |
*
|
| 1 | each |
egg whites
whipped |
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
almond extract
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
unbleached all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
sugar
granulated |
|
| 118 | ml |
almonds
ground |
|
| 226 | g |
margarine
softened |
*
|
| 1 | each |
egg whites
whipped |
*
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
almond extract
|
*
|
Directions
Preheat oven at 375℉ (190℃).
Prepare a baking sheet with cooking spray.
In a mixing bowl, combine flour, salt, and sugar.
In a blender grind the almonds to a powder-fine consistency.
In a mixing bowl, combine margarine, egg white, vanilla, and extract.
Mix dry ingredients with wet ingredients just until moistened.
Pack dough into cookie press.
Keep unused portion of dough in refrigerator.
Press out desired shapes on prepared cookie sheet.
Space the cookies 1 inches apart.
Bake 10 to 12 minutes, until cookies are pale gold in color.
