Fairfax Chocolate Icing
Yield
1 cupPrep
10 minCook
5 minReady
15 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | ounces |
unsweetened chocolate
bitter |
|
| 2 | ounces |
semi-sweet chocolate
semi-sweet, null |
*
|
| 3 | tablespoons |
butter
|
|
| 6 | tablespoons |
water
|
|
| 6 | each |
marshmallows
|
*
|
| ½ | cup |
powdered sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 57.8 | ml/g |
unsweetened chocolate
bitter |
|
| 57.8 | ml/g |
semi-sweet chocolate
semi-sweet, null |
*
|
| 45 | ml |
butter
|
|
| 9E+1 | ml |
water
|
|
| 6 | each |
marshmallows
|
*
|
| 118 | ml |
powdered sugar
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Mix chocolate, sugar and water together.
Cook about 5 minutes.
Remove from heat, add marshmallows, butter and vanilla.
Beat until thick enough to spread.
