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Fairfax Chocolate Icing

Submitted by jensjupiter

YIELD

1 cup

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

2

OUNCES UNSWEETENED CHOCOLATE
bitter

2

OUNCES SEMI-SWEET CHOCOLATE
semi-sweet, null *

3

TABLESPOONS BUTTER

6

TABLESPOONS WATER

6

EACH MARSHMALLOWS *

½

CUP POWDERED SUGAR

1

TEASPOON VANILLA EXTRACT

Directions

Mix chocolate, sugar and water together.

Cook about 5 minutes.

Remove from heat, add marshmallows, butter and vanilla.

Beat until thick enough to spread.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 56g (2.0 oz)

Amount per Serving

Calories 176 65% of calories from fat

% Daily Value *

Total Fat 13g 20%

Saturated Fat 8g 40%

Trans Fat 0g

Cholesterol 23mg 8%

Sodium 63mg 3%

Total Carbohydrate 6g 6%

Dietary Fiber 1g 5%

Sugars g

Protein 2g

Vitamin A 5% • Vitamin C 0%

Calcium 1% • Iron 8%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Low Sodium