Eskimo Cookies
Yield
12 servingsPrep
15 minCook
0 minReady
8 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
butter
|
|
| ¾ | cup |
sugar
|
|
| 3 | tablespoons |
cocoa powder
|
|
| 1 | tablespoon |
water
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 2 | cups |
rolled oats
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
butter
|
|
| 177 | ml |
sugar
|
|
| 45 | ml |
cocoa powder
|
|
| 15 | ml |
water
|
|
| 2.5 | ml |
vanilla extract
|
|
| 473 | ml |
rolled oats
|
|
Directions
Mix sugar and cocoa.
Add butter, water, and vanilla.
Mix in rolled oats.
Refridgerate overnight.
Roll into balls and roll in powdered sugar.
