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Eggnog

 

21

Yield

12

servings

Prep

15

min

Cook

?

Ready

?
Trans-fat Free, Low Sodium
 

Ingredients

¾ cup sugar
12 large eggs
separated
1 pint bourbon whiskey
*
2 cups heavy whipping cream

Directions

Slowly add the sugar to the egg yolks and beat until very stiff and white.

Beat the egg whites until stiff.

Stir the bourbon into yolk mixture.

Mix in whites and the cream with a wire whisk.

Chill until served.

This is better on the second day. You can add a sprinkle of nutmeg to each serving.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 102g (3.6 oz)
Amount per Serving
Calories 25669% of calories from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 266mg 89%
Sodium 85mg 4%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 14g
Vitamin A 17% Vitamin C 0%
Calcium 5% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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