Easy Yummy Sugar Cookies
Easy Yummy Sugar Cookies recipe
Yield
48 servingsPrep
10 minCook
8 minReady
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
unbleached all-purpose flour
|
|
| ¾ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
butter
|
|
| 1 | cup |
sugar
|
|
| 1 | large |
eggs
beaten |
|
| 1 | tablespoon |
milk
|
|
|
powdered sugar
for rolling |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
unbleached all-purpose flour
|
|
| 3.8 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
butter
|
|
| 237 | ml |
sugar
|
|
| 1 | large |
eggs
beaten |
|
| 15 | ml |
milk
|
|
| 1 | x |
powdered sugar
for rolling |
*
|
Directions
Sift together flour baking powder and salt.
Beat together butter and sugar. add egg and milk.
Gradually add flour and beat. Refrigerate for two hours.
Preheat oven to 375℉ (190℃).
Sprinkle surface with powdered sugar and roll dough out about 1/8-inch thick. Cut into different shapes with cookie cutters.
Place on greased cookie sheet bake for 7 to 9 minutes.
Decorate if desired with your favourite icing.
