Easy Stuffed Red Snapper
Easy Stuffed Red Snapper recipe
Yield
4 servingsPrep
15 minCook
30 minReady
50 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
onions
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 |
red snapper fillets
|
*
|
|
| 1 |
cornbread stuffing mix
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
onions
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 1 | each |
red snapper fillets
|
*
|
| 1 | each |
cornbread stuffing mix
|
* |
Directions
Make stuffing as directed on box.
Sauté the onion in 2 tablespoons of oil.
Transfer sautéd onion to a baking dish .
Place fish filet on top of onion.
Spread the stuffing on top of the fish filet.
Bake at 350℉ (180℃) for 30 minutes.
