Easy Stuffed Red Snapper
Easy Stuffed Red Snapper recipe 13
red snapper fillets
cornbread stuffing mix
Make stuffing as directed on box.
Sauté the onion in 2 tablespoons of oil.
Transfer sautéd onion to a baking dish.
Place fish filet on top of onion.
Spread the stuffing on top of the fish filet.
Bake at 350℉ (180℃) for 30 minutes.